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ABOUT THE RESORT AT PAWS UP
The Resort at Paws Up is Americas premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. Its a family owned and award-winning destination that truly inspires.
Our Culinary department is currently hiring for the positions of Line Cook I, Line Cook II, and Prep Cook. The Cooks prepare and produce food according to the Restaurant outlets menu. The Cook positions will work in the main kitchen as well as opportunities across The Resorts property at: The Equestrian Center, Glamping Camps, Outdoor Events, along the Rivers, etc.
We are looking for a genuinely kind, and personable individual to share our culinary vision with our guests. This is an opportunity to meet and talk to many of our guests and help develop a trust for Paws Up and our ability to curate the vacation we would expect for ourselves. You will learn not only from our core team, but talented Chefs visiting from across the nation. Applicants should be responsible, energetic, and above all positive.
The Line and Prep Cooks perform the following:
Set up station with predetermined mise en place to ensure everything will be ready for service
Cook all food according to recipe, quality, and presentation standards
Ability to set up, break down, and operate a culinary station independently
Prepare recipes alongside our culinary team to meet service deadlines
Ensure quality at all times.
Collaborate with our Chefs to gain insight, develop menus and maintain consistency
Identify opportunities and achieve better results next time to continue and improve our/your standards
Set-up, breakdown, and maintenance of all equipment a must
Assist other kitchen team members when needed
Exhibit an understanding of the importance of safe food handling procedures, as well as safety procedures in the kitchen
Demonstrate proper production of food items, working efficiently.
Practice sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy
Engage with our guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly
Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
Qualified candidates for Prep Cook must have:
High school diploma, GED or vocational training or job-related course work
Previous work experience as a Cook/ Line Cook, preferred not required
Valid Food Handlers License
Valid Drivers License and ability to meet company driving policy
Qualified candidates for Line Cook II must have:
High school diploma, GED or vocational training or job-related course work
3-5 years experience as a Cook/Line Cook
Valid Food Handlers License
Valid Drivers License and ability to meet company driving policy
Qualified candidates for Line Cook I must have:
High school diploma, GED or vocational training or job-related course work
5+ years experience as a Cook/Line Cook in a resort or club setting
Formal Culinary Training
Knowledge of world class hospitality and service
Valid Food Handlers License
Valid Drivers License and ability to meet company driving policy
Wage:
$11.00/hr. to $15.00/hr. DOE; plus $5.00/hr. bonus
BENEFITS INCLUDE:
The positions offered are seasonal located in Greenough, MT. The Resort at Paws Up offers great benefits including shuttle opportunities, carpool reimbursement, employee discounts, and more! For more information about Paws Up, visit www.pawsup.com.
Positions anticipated to start in April and May 2019.
To apply, please visit the following web link: https://www.pawsup.com/careers/application
