Vacancy expired!
All inclusive fly fishing lodge looking to expand our culinary team for dinner services. Seasonal operation primarily June through mid-October.
Intimate setting with up to 16 guests per night, offering four course meals with paired wines. We strive to highlight local products and provide a dynamic Montana culinary experience. Ideal candidate possesses strong autonomy, creativity, and communication skills with experience in the private chef or restaurant/hospitality industry.
Please reach out for additional information!
