The Missoula Country Club is seeking part-time and full-time food service professionals. Seasonal and year-round positions are available as servers, line cooks, dishwashers, and bartenders.
We are looking for experienced help in providing an exceptional dining and recreational experience for our members. Food service is year-round at Missoula CC. The golf season begins in late March and ends in early November. Candidates will interview for an opportunity to work in a wonderful environment of collaboration and teamwork.
Hours are flexible and pay is commensurate with experience and position. Limited golf course and driving range access is available. Gratuity is in addition to hourly wage. Future growth opportunities are available based on performance.
Please, visit our website at missoulacountryclub.com or email your resume to cnowlen@missoulacountryclub.com.
