Under new ownership: Small Luxury Hotel of the world, Forbes travel guide and Conde' Nast award winning property is seeking a dynamic, creative sous chef who has a passion for creating an exceptional guest experience at a beautiful farm to table property.
We are a small intimate lodge setting.
Our concept is open kitchen; farm to table.
100% from scratch kitchen specializing in local ingredients (some from our own organic on site garden) and using only the best of what the seasons have to offer.
We are looking for a year or more commitment & a bonus will be given at the end of your one year.
This is not a seasonal job.
Please send your resume to info@riverviewranch.com
