Open 9am to 4pm Tuesday through Sunday. Manage day-to-day operations at our 2 locations. Schedule work schedules, onboard and train new employees, help kitchen managers. Work with 2 owners and 5-10 staff. Work within budgets, order food and supplies. Keep inventories. Make coffee drinks. run Toast POS taking customer orders. Dispensing sandwiches and orders direct to customers and organize delivery and pickup orders. Management experience required, experience with coffee shops and fast service restaurants preferred. $23-30/hr DOE, 401k.
