Operations Manager, UM Campus Dining

Operations Manager, UM Campus Dining

08 Apr 2024
Montana, Missoula, 59801 Missoula USA

Operations Manager, UM Campus Dining

UM Campus Dining invites applications for a Operations Manager. You will provide administrative oversight, operational support, leadership, and management for the residential dining hall.

Are you tired of working late nights and every holiday? We get that! We understand and work diligently to provide home-work life balance for all employees. That’s why UM offers paid-time off, sick leave, and a comprehensive wellness package.

People, like you, are our greatest asset. Here’s why to work for us:

Amazing Insurance Package

Free Shift Meals

Partial Tuition Waiver for You or Immediate Family

A Respectful Collaborative for our Diverse Employees & Guests

Opportunity for Advancement

Safe Work Environment

Retirement Plan

Professionalism

We are excited to be opening the doors to a stunning new dining facility, Fall 2024! This state-of-the-art facility features seven unique micro-restaurants that celebrate an expansive array of food and cultures. Designed to comfortably accommodate over 900 students, faculty, staff and guests; the facility features roof decks with views of the Oval and a floor-to-ceiling fireplace. Join our Campus Dining team to be part of University of Montana history opening this new facility!

Responsibilities:

Hire, train, schedule, maintain student records, and directly supervise all staff.

Training will include, but is not limited to: service standards, cashiering, stocking, guest service, basic supervision, and service training (food preparation, beverage preparation, sanitation, accurately documenting records)

Maintain/implement a service staff schedule that meets established parameters

Occasionally work outside of normal working hours and be present at events in the evenings or on weekends

Follow established UMCD policies and procedures and ServSafe standards of health and safety

Be responsible for maintaining and organization of all service and storage areas

Contribute to the success of UMCD as an active member of the Leadership Team

Minimum Required Experience

Professional management and supervisory experience

Experience with high volume food service operations

Provide outstanding guest service/ hospitality and train the staff to do the same

Excellent written and verbal communication skills in business English

Experience with Microsoft Office Suite, spreadsheets, and network filing systems

Preferred Qualifications

Extensive experience, knowledge, skills, and abilities at this level are typically acquired with a four (4) year degree in hospitality or food service management or culinary or a related field, and a minimum of three (3) years of directly related experience.

Two (2) of years in a high volume, progressive college or university operation.

About UM Campus Dining

Mission - To advance student success through exceptional dining experiences.

Vision – Innovative cuisine to inspire your world.

Shared Values and Guiding Principles

IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our region.

PARTNERSHIPS: We cultivate collaborative partnerships with our on- and off-campus colleagues in support of the University’s mission.

INCLUSIVITY: We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests.

GUEST SERVICE: The people we serve are our guests. We will exceed our guests’ expectations.

EXCELLENCE: We exhibit passion, professionalism, integrity, loyalty, responsiveness, fiscal responsibility and innovation. We affirm, cultivate and value our employees through professional development.

The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always"; partner with place; and proudly tell the UM story.

Apply at: https://university-montana-hr.silkroad.com/epostings/index.cfm?fuseaction=app.jobinfo&jobid=4360&companyid=16254&version=1&source=ONLINE&jobOwner=994515&aid=1

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