Riverview Ranch, a Small Luxury Hotels of the World, Forbes Five-Star Travel Guide, and Condé Nast award-winning property, is seeking a dynamic and creative Sous Chef to join our culinary team.
At our intimate luxury lodge, dining is central to the guest experience. Our open-kitchen, farm-to-table concept showcases the very best of our region, with every dish prepared 100% from scratch using seasonal, locally sourced ingredients of the highest quality.
We are seeking a Sous Chef who:
Brings passion, artistry, and innovation to the craft of cooking
Thrives in a collaborative, guest-focused environment
Shares a commitment to sustainability and seasonality
Has the skills to deliver exceptional dining experiences worthy of a Forbes Five-Star property
Enjoys being part of a supportive, fun, and talented team
If you are inspired by creating memorable culinary moments in a world-class setting, we invite you to apply and become part of the Riverview Ranch team.
We are open to full-time or part-time. Housing not included.
