The Keep Restaurant is located in the south hills of Missoula overlooking the valley. We are a locally owned, fine dining restaurant, offering nightly dinner service. The position offered will be focused on pre-service prep and plating of salads, appetizers, and desserts for evening dinner service.
Applicants should have 1-2 years of experience preferably in a fine dining atmosphere, possess good knife skills, have an understanding of commercial kitchen safety and sanitation standards, and work well in a team environment.
Hourly wage is negotiable depending on experience, hourly pay is $14-16 per hour supplemented by a substantial tip share program that averages an additional $6 per hour. Added benefits include a generous employee discount and free golf privileges at The Highlands Golf Club. We are closed most major holidays.
Work in a great atmosphere with a positive culture. Please submit a resume to be considered for an interview.
