Saturday & Sundays 9am-2pm, Flexible. $19 w/experience, immediate raise to $20 after demonstrating menu knowledge, Weekly tip outs also included, separate from wage.
1889(Steak House) Cold Line Cook/Garde Manger (up to $22/hr with tips)
Line Cook
Back of House - Line Cook
1889(Steak House) Line Cook (up to $25 per hour including tips/DOE)
