We are looking for help in our St Ignatius kitchen. We're a small cannery, cooking everything homemade style from pickled relish to strawberry jam. You need to be self directed, fast paced, a good team worker and attentive to detail. You will do a lot of tedious work such as putting on labels, prepping produce, pouring jars and washing dishes, but we are flexible in the schedule and fun to work with. There will only be 3 of us there so it's fun to get to know each other.
Key to the Mountain is our local, family owned canning business. We support Montana farmers by preserving their harvest for the whole year. We do not add any weird chemicals or a lot of sugar to our products. Some of our products include raspberry jam, chow chow and huckleberry bbq sauce, and there are many more. www.keytothemountain.com
