The Encore Resort Brunch Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency in a vibrant resort brunch setting at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness.The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow. Key Responsibilities Dining Room SupportClear, clean, and reset tables promptly and efficiently in accordance with service standardsSupport servers by maintaining table readiness and assisting with guest needs as directedEnsure all tables are properly set with glassware, silverware, and condiments prior to seatingMonitor dining areas to maintain cleanliness and readiness throughout service  Guest Experience SupportProvide friendly, professional interactions with guests while assisting with service needsRespond promptly to guest requests or direct them to the appropriate team memberMaintain awareness of dining room flow to anticipate and support guest serviceContribute to a welcoming, clean, and comfortable dining environment  Operational EfficiencyAssist with stocking service stations, including napkins, utensils, glassware, and other suppliesMaintain side stations and service areas to ensure the team has necessary tools availableSupport opening, running side work, and closing duties as assignedCommunicate with servers, hosts, and management to support efficient operations  Cleanliness & PresentationMaintain cleanliness of dining room tables, floors, chairs, and service areasEnsure all areas meet Wynn appearance and cleanliness standardsPerform immediate cleaning tasks to preserve the guest experience during serviceFollow all sanitation and hygiene standards  Team CollaborationWork closely with servers, hosts, runners, and management to ensure smooth service flowAssist team members as needed to support overall restaurant operationsContribute to a positive, team-oriented work environment  Compliance & Brand StandardsAdhere to all Wynn policies, service standards, and grooming guidelinesFollow all health, safety, and sanitation requirementsMaintain professionalism and represent Wynn brand standards at all times 
