The Fine Dining Bus Person is responsible for supporting elevated front-of-house service by maintaining exceptional cleanliness, precision, and organization within Wynn Las Vegas. This role plays a critical part in delivering a seamless, refined guest experience by ensuring tables are meticulously maintained, service stations are fully prepared, and the service team is supported in real time.The Bus Person must operate with attention to detail, urgency, and professionalism, contributing to a polished dining environment consistent with Wynn’s luxury standards. Key ResponsibilitiesDining Room ExcellenceClear, clean, and reset tables promptly with precision and attention to detailEnsure table settings meet exact fine dining standards, including proper placement of glassware, china, and silverwareMaintain constant awareness of table readiness to support seamless guest seating and service flowAssist servers in maintaining a clean and polished dining environment throughout service Guest Experience SupportInteract with guests in a polite, professional manner, demonstrating awareness and discretionAnticipate guest needs by monitoring the dining room and assisting when appropriateSupport the service team in delivering a refined, uninterrupted dining experienceMaintain a calm, attentive presence in a high-expectation luxury environment Service Support & CoordinationAssist servers with table maintenance, water service support, and bread or service coordination as directedCommunicate closely with servers, runners, and management to ensure service timing and table readinessRespond quickly to requests from service staff to maintain high service standards Polish, Presentation & DetailPolish and maintain glassware, silverware, and china to impeccable standardsEnsure all dining room surfaces (tables, chairs, floors, service stations) meet Wynn cleanliness and presentation expectationsPerform continuous quality checks to ensure all guest-facing areas are flawlessAssist in maintaining aesthetic consistency across the dining room Operational ReadinessStock and replenish service stations with necessary supplies (linen, glassware, utensils, etc.)Complete all opening, running side work, and closing duties with precisionMaintain organization of service areas to support efficient operationsAttend pre-shift briefings to stay informed of VIP guests, service notes, and daily priorities Compliance & Brand StandardsAdhere to all Wynn grooming, uniform, and appearance standardsFollow all health, safety, and sanitation regulationsExecute duties in strict accordance with department procedures and fine dining service standardsAct as an ambassador of Wynn’s commitment to excellence and service 
