As a Kitchen Worker you will be responsible for: The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.Breaking down china, glass, silver and Queen Mary’s during and after event,Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays,Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room,Transporting dirty dishes from event areas back to cleanup kitchen area,Assisting with dish-up during setup, service, and teardown,Assisting with all other duties as determined by the Director of Stewarding Management.
