General Summary Of Duties:Responsible for the overall performance of restaurant operations including customer service, financials, food quality, beverage quality, guest and employee safety practices.  Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.  Oversees all purchases of food, beverage, supplies and equipment.  Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous improvement. Train, educate and develop assistant managers. Ensures restaurant is in compliance with all applicable federal, state and local laws, codes and regulations. Must maintain both Westgate and Benihana standards.
