Prime cuts from America's leading ranches, exclusive Japanese and American Wagyu, and impeccably sourced seafood define the menu at SW Steakhouse, Wynn's Forbes Travel Guide award-winning flagship restaurant. Executive Chef Mark LoRusso balances steakhouse classics with seasonal ingredients and contemporary touches, creating a menu that extends well beyond beef. Signature offerings range from Snake River Farms Gold dry-aged New York strip and rare Yonezawa Gyu Oguni Beef, available exclusively at Wynn Las Vegas, to pristine seafood, handcrafted starters, and indulgent accompaniments. An extensive wine collection and thoughtful cocktail program complete one of the city's defining steakhouse experiences.We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurantManage overall restaurant operations to ensure efficiency and profitabilityEnsure compliance with health department standards and food safety regulationsCreate and implement strategies to enhance the guest experienceOversee inventory management and cost control to ensure financial targets are metCollaborate with kitchen staff to develop and update menu itemsResolve guest issues and address concerns promptly and professionallyImplement and maintain company policies and proceduresConduct departmental pre-shift meetings to keep team members informed of pertinent informationSupervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagementTrain and monitor employees to ensure adherence to the Wynn service standards for all staffManage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).Other job duties as assigned
