PISCES brings the vibrant spirit of the Mediterranean coast to one of the resort’s most captivating waterfront settings. The menu travels from chilled oysters and crudo to shellfish platters, whole fish, prime steaks, pasta, and paella inspired by coastal destinations from Saint-Tropez to Mykonos. Globally inspired wines and coastal cocktails carry the experience from aperitivo into late evening.We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurantManage overall restaurant operations to ensure efficiency and profitabilityEnsure compliance with health department standards and food safety regulationsCreate and implement strategies to enhance the guest experienceOversee inventory management and cost control to ensure financial targets are metCollaborate with kitchen staff to develop and update menu itemsResolve guest issues and address concerns promptly and professionallyImplement and maintain company policies and proceduresConduct departmental pre-shift meetings to keep team members informed of pertinent informationSupervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagementTrain and monitor employees to ensure adherence to the Wynn service standards for all staffManage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).Other job duties as assigned
