Looking for a kitchen helper on the fryer side, prefer to have someone familiar with Japanese restaurant food, but is not required. You must be available to start immediately.
Your work schedule will be:
Tuesday:: 11:30 am to close(hour break)
Wed/Thurs:: 3 pm to close
Friday:: 1130 am to close (hour break)
Saturday:: Off
Sunday 3-close
It is a little over 40 hours a week.
Having reliable transportation is required.
Health card is required.
Ability to work in the U.S. is required.
Compensation starts at $14-16 per hour (DoE) and $15 daily cash tip.
Must be able to communicate effectively in English.
You will be responsible for maintaining your side of the kitchen, oil changes (Thursdays and Sundays), any additional general prep that will need to be done, and closing and cleaning the station up before leaving.
Send a resume for consideration. If you do not include a resume, you will not be considered as quickly for the position. PDF or .doc preferred. Will not accept screenshots from a phone, or a picture of a resume.
We do not, and will not have any applications at our location. There will be no walk-in interviews. I am looking to start someone immediately, Preferably Tuesday January 7th so again, you must be available to start immediately.
