Eagerly seeking talented line cooks who have professional kitchen experience to perform specialized culinary cuisines for a high profile corporate account in Las Vegas. Skill sets required are multitasking the execution and technique of detailed and creative recipes consistently with an elevated focus of presentation and hospitality while maintaining all health code standards and station cleanliness. These positions are primarily Monday - Friday day shifts with holidays off; competitive pay, benefits and opportunity for advancement. If you have a passion for cooking and serving the best food for people and looking for a transition that eliminates the grind of a typical cooks position in Las Vegas, you are encouraged to contact me for a preliminary interview. Please have an updated resume and references available upon request.
