Join Our Team at The Lodge Restaurant & Pub: Seeking an Advanced Cook!
Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques.
Location: The Lodge Restaurant & Pub, Truckee, CA
Type: Full-Time Year-Round, Benefited
Key Responsibilities:
Prepare and cook a variety of dishes with precision and creativity.
Maintain high standards of food quality, presentation, and cleanliness.
Collaborate with the kitchen team to develop and execute menu items.
Manage kitchen operations efficiently, including inventory and ordering.
Ensure compliance with health and safety regulations.
What We Offer:
Competitive salary and benefits package.
Up to 90% employer-paid health insurance
401(k) with 4% employer matching + 100% vesting on first day of eligibility
Seasonal housing available
Opportunities for professional growth and development.
A supportive and friendly work environment.
The chance to live and work in one of California’s most beautiful locations.
All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner’s amenities and restaurants.
60% off food and non-alcoholic beverages
25% off regularly priced retail merchandise
Gym + Spa access at the Trout Creek Rec Center
Spouse/dependent perks
Discounted rates to bring guests to Trout Creek Rec Center
Summer Perks:
Discounted golf
Tennis access
Bike rentals
Beach Club Marina access at Donner Lake
Winter Perks:
Free Downhill and Cross-Country skiing
Complimentary friends + family tickets and $5 rentals for ski areas
Free access to Snowplay
Discounted rates to bring guests to Snowplay
If you’re ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we’d love to hear from you!
Qualifications
Proven experience as a cook in a high-volume or fine dining environment.
Advanced culinary skills with a strong understanding of various cooking techniques.
Ability to work well under pressure and in a fast-paced environment.
Excellent organizational and multitasking abilities.
Strong communication skills and a team-oriented attitude.
These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.
