Are you an inspired culinary leader with a passion for French cuisine? We are a French restaurant that blends tradition with innovation, and we are seeking a Chef de Cuisine to lead our kitchen team.
About Us:
Our restaurant offers a modern twist on classical French techniques, emphasizing seasonal ingredients, and a commitment to sustainability. We aim to provide our guests with an unforgettable fine dining experience, set against a backdrop of refined service and ambiance.
Position Overview:
As Chef de Cuisine, you will oversee all culinary operations, from menu creation to kitchen management. You will lead a team of chefs, bringing your vision of French gastronomy to life while maintaining the highest standards of quality, presentation, and taste. This role requires a hands-on, creative leader who can combine culinary artistry with strong managerial skills.
Key Responsibilities:
Develop and curate innovative, seasonal menus that highlight the best of French cuisine, with a modern twist.
Oversee all kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.
Lead, mentor, and inspire the kitchen staff, fostering a collaborative and positive working environment.
Manage food costs, inventory, and vendor relationships to ensure high-quality ingredients and profitability.
Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences.
Uphold the restaurant’s sustainability initiatives, incorporating local, organic, and eco-friendly practices into menu design and operations.
Stay up-to-date with culinary trends, techniques, and technologies, bringing fresh ideas to the kitchen.
Qualifications:
Minimum of 5+ years of experience as a Chef de Cuisine or Executive Chef in a fine dining French restaurant.
Extensive knowledge of French culinary techniques and ingredients, with a creative flair for menu development.
Proven leadership skills with the ability to manage, train, and motivate a team.
Strong organizational and time-management skills to handle high-pressure situations with poise.
A commitment to sustainability and eco-conscious cooking practices.
Excellent communication skills, both within the kitchen and with front-of-house staff.
Culinary degree or equivalent professional experience preferred.
Perks & Benefits:
Competitive salary and bonus potential.
Opportunity to lead and shape a prestigious culinary program.
Access to industry events, professional development, and ongoing training.
Health, dental, and vision benefits.
Employee dining discounts.
A chance to work in a dynamic, creative, and growth-oriented environment.
If you’re a visionary Chef de Cuisine ready to make your mark on the world of French cuisine, we’d love to hear from you. Apply now and help us craft an unforgettable dining experience for our guests!
