Eataly is seeking a Culinary Operations Intern for Summer 2025 to work with and learn from Eataly’s Research & Development Team. This internship is a unique opportunity for hands-on, professional experience with a fun and dynamic team. Get a taste of what life is like as an Eatalian! Under the supervision of the Corporate Kitchen Manager, the intern will: Assist the Corporate Kitchen Manager in analyzing costs, revenues, and strategies to optimize profitability while maintaining quality standards.Support virtual menu management by conceptualizing offerings and refining menu performance.Learn procurement processes, assist with inventory monitoring, vendor management, and maintain records.Collect and input nutritional data, ensure compliance with labeling regulations, and support the development of balanced menu options.Research industry trends and consumer preferences to support menu innovation and business strategies.Assist in preparing reports and presentations on key findings related to financial performance, menu success, and purchasing insights.Perform other duties as required or assigned. This internship runs from June – August.  The internship is onsite at Eataly’s corporate offices in Manhattan, NY. The intern will be scheduled per week, Monday – Thursday from approximately 9 am – 6 pm. Internships at Eataly are paid an hourly rate.  Housing and transportation costs are the responsibility of the intern. 
