The Private Dining Manager is responsible for driving private dining revenue, cultivating long-term client relationships, and ensuring flawless event execution aligned with Eataly’s hospitality standards across the NYC market. Possess strong networking abilities, local market awareness, and a relationship-driven approach to business development. Experience with off-premises catering and drop-off catering programs is a plus. This position reports directly to the Senior Private Dining Manager and will work closely with restaurant operations, culinary, beverage, and hospitality leadership teams across all three NYC stores. As the business grows, this individual will demonstrate leadership through delegation, team development, and operational oversight of future private dining and catering associates.
