Grill 603 is looking for a professional kitchen manager with experience running a high volume kitchen. Must be familiar with food costing, inventory procedures, scheduling and staff management. We have a great young crew and are searching for our next leader. We offer a company paid catostrophic and aflac style insurance plan, paid time off, no late nights or early mornings. Lead will need to work a line position on certain shifts. If you are qualified and interested, please stop by, reply here or call 6032136764 for ore info and to schedule an interview.
