BRGR BAR is looking for a dedicated Sous Chef to join our team. Our brand is expanding and we need someone to grow with our company and a leader with the potential to take over the kitchen eventually into the chef role.
Experience in fast paced kitchens and attention to detail are musts. Willingness to learn and the ability to lead are also extremely important for this role. Previously held positions of sous chef or lead line cook are ideal but we are willing to train the right candidate without previous leadership experience.
We offer competitive compensation. Salary $50-55K yearly dependent on experience plus quarterly bonuses, and paid time off.
Please email resumes and interview availability through this posting. Or text 603-903-3468 to set up an interview.
