We are seeking an energetic Sous Chef
to join The Robie Farm team.
Be a part of our farm to table experience!
-Knowledge and experience in the kitchen
-Ability to multitask and give attention to detail
-Perform daily operations and ensure quality control all while
providing food in a timely manner
-Exemplary work ethic, great interpersonal skills and
a passion for food.
-Full time day shift, includes weekends
-A/C in the kitchen
-Small Family Owned Business
-Hourly rate commensurate with experience
-Potential for advancement
