This is your daily contribution to turn our culinary experience into something exceptional Lead the pastry section from prep to service, delivering consistently high-quality desserts.Design, develop, and refine dessert menus in collaboration with the Head Chef, bringing seasonality, creativity, and balance.Maintain impeccable standards in presentation, taste, and technique.Oversee the full pastry mise en place and production schedule, ensuring efficiency and minimal waste.Manage stock levels and ordering for pastry ingredients, keeping within budget.Uphold the highest food safety and hygiene standards in the pastry area.Mentor and train junior team members, sharing knowledge and inspiring growth.Collaborate with the wider kitchen team to ensure seamless service and a unified culinary offering.Stay on top of trends and techniques to keep the pastry menu fresh, relevant, and exciting.
