To provide warm, welcoming service without compromise to all guests.To analyses, demand, supply and price as a means of striving for product knowledge.Manage inventory and PAR levelsEnsure all stores are organised and kept secured, neat and tidyParticipate in inventory stock takes in the stores and outlets at month end or when required by
management.Stock take of beverage main stores and outlets.Stock take in general main store and outlets.Responsible for all purchase orders for food and beverage and general goods.Analysis of food costs, menu engineering, recipes costing etc. when required.Oversee any promotions in all outlets.Organise and liaise with the outlets in regards to the wine of the month.Conduct fruit and vegetable analysis.Follow up any purchasing queries and inventory analysis.Source any non-inventory items.Responsible for the replacement of inventory including price comparisons, delivery time and follow
up.Update the purchasing manual through available technology.Develop and maintain relationships with suppliers.Liaise with appropriate companies with regards to recycling ensuring efficient running.Support outlets in regards to any themed events.Maintain up to date costing for all wine lists.Ensure the quoted prices and supplier codes are kept up to date in the computer system.Provide End of Month schedule to all applicable personnel one week prior to stock take.Generate all reports regarding General Stores.Benefits, Rewards, MotivationsIndustry benefits worldwide on accommodation, dining and lifestyle services.Access to daily discounted coffee and Ambassador dinning menu. A unique training platform to enhance your skills and knowledge.
