Vacancy expired!
Looking for a Restaurant Assistant Manager to ensuring the smooth operation of golf course restaurant. Here are the key responsibilities for this position:
Staff Supervision: The assistant manager oversees restaurant staff performance, ensuring quality dining experiences.
Safety and Hygiene: Monitoring compliance with safety and hygiene regulations.
Guest Feedback: Gathering guests’ feedback and recommending menu improvements.
Staff Support: Help fill in gaps as needed to maintain a positive and smooth service.
Guest services: Focus on guest needs and inquiries, support servers with guest interaction, and resolve guest concerns.
Knowledges of POS systems and opening/closing procedures.
