Good Trouble Hospitality is seeking a Captain to join our team at one of our flagship restaurants. This is not just another front-of-house role—this is a leadership position that embodies the heart of hospitality. As a Captain, you are the connection between our guests, our service team, and our culinary program. You set the tone for excellence each shift, bringing warmth, professionalism, and an unwavering commitment to hospitality.
What we’re looking for:
A genuine passion for hospitality with a guest-first mindset.
Extensive knowledge of wine, spirits, and food pairings—confidence in guiding guests through our curated beverage program is a must.
Strong leadership and communication skills to guide a team with grace and precision.
Prior experience in fine dining or high-level service environments.
A desire to contribute to a culture of excellence, learning, and joy.
What you’ll do:
Lead your section and ensure every guest feels welcomed, cared for, and celebrated.
Collaborate with our management, sommelier, and service team to deliver seamless, memorable dining experiences.
Support training and mentorship for team members, ensuring service standards are not only met but exceeded.
Represent Good Trouble Hospitality’s values of integrity, respect, and creativity.
Why Good Trouble Hospitality?
We are a hospitality group driven by passion, creativity, and the belief that dining should always be memorable. At Good Trouble, we celebrate our teams as much as we celebrate our guests. Joining us means joining a family of professionals who are dedicated to craft, care, and continuous growth.
If you thrive in an environment where hospitality is an art, wine and spirits are celebrated, and leadership is both an honor and a responsibility, we’d love to meet you.
Apply with your resume and a brief note about why you’re the right fit for this special role.
