LINE COOK
Part-time and full time positions available.
Potential applicants
- must be experienced in preparing items via sautee, char broiler, griddle, deep fry
- must be both a team player and be able to work independently.
- must be organized, clean, and able to think on your feet
- must be able to prepare meats to proper temperature
-food safety knowledge required
DISHWASHER/KITCHEN HELPER
- responsible for cleaning all pots and pans
- responsible for cleaning all dish, silverware, and glassware
- must be fast, organized, and clean
- sweep, mop, and vacuum dining area and common area
