Very busy central New Jersey restaurant looking for an experienced sous chef to join our team. Must be available nights and weekends and holidays. TEXT ONLY. 908 315 6704 for info. Proficient in ordering , inventory , serve safe and plating. Will be responsible form line production as well as daily specials. Butchering beef and seafood as well as general recipe execution on a daily basis. TEXT ONLY. 908 315 6704. Top Pay , Benefits offered.
