River Pointe Inn is looking for a hardworking, dedicated sous chef to be a part of the opening of the latest project from restauranteur Vic Rallo of Birravino, Undici Taverna Rustica and Pastavino. Work with a Michelin starred Executive Chef at our Contemporary American Bistro. Candidates should be ready to work, happy to be on the line, and eager to learn. Line cooks interested in taking the next step, this may be a position for you.
Please email resume and cover letter to hello@riverpointeinn.com - Salary based upon experience.
