Must have extensive experience cooking on a grill as well as prep work; Send an email in posting for interview
Responsibilities:
Food safety
Ensure compliance with food safety regulations and hygiene standards. This includes knowing how to clean workspaces, utensils, and food storage areas.
Food preparation
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Kitchen cleanliness
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Food storage
Ensure all food and other items are stored properly.
Grill
Grilling food per recipes in a fast paced environment
Kitchen organization
Set up workstations and ingredients so that food can be prepared according to recipes.
