Looking for a dedicated member to join our team. Long standing deli with a great reputation has an employee that is moving and need to fill the position. The hours are 5am-3pm Friday-Tuesday, Wednesday-Thursday off. Responsibilities are as follows:
- open the deli, and turn on all of the equipment
- fill bakery display case, and prep any necessary food items to get ready to open
- help with prep work as needed throughout the day
- cook on the line, or work the sandwich station as needed
3 years of deli/restaurant kitchen experience required
