Sous chef

Sous chef

30 Aug 2024
New Jersey, Central NJ 00000 Central NJ USA

Sous chef

Position Summary:

As a key member of Darby Road, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service‐oriented kitchen and Off-site operation as well as proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Qualifications, Knowledge and Skill Requirements:

3 years minimum of sous chef experience

Must have supervisory and leadership skills

Must be dependable

Must be able to work well in a fast‐paced environment

Must be well organized and detail‐oriented

Must have strong communication and interpersonal skills

ServSafe Certified Preferred

Position Responsibilities:

Evaluate food products to assure that quality standards are consistently attained

Performs daily walk‐through to ensure full compliance with Department of Health regulations

Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations

High Standards of personal hygiene

Supervise the daily food production operations

Being able to work a kitchen station grill, sautee or fry stations

Ensure that the customer’s expectations are consistently exceeded at all times

Undertake responsibility for kitchen in absence of Executive Chef

Perform other duties as assigned by supervisor or manager

Working Conditions:

Physical activity including long periods (10-11 hours) of standing, walking, bending, and, scooping.

The employee will be required regularly to reach with arms and hands

The employee occasionally will be required to lift up to 50lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.

Noise level is typically moderate to loud

Work extended hours during holiday - busy season

Work weekends and holidays

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