We are seeking an experienced and visionary Director of Dining Services to join our team in Egg Harbor Township, United States. As the leader of our dining operations, you will be responsible for overseeing all aspects of food service, ensuring exceptional quality, and creating memorable dining experiences for our residents.Develop and implement innovative dining programs that align with our organization's goals and resident preferencesManage and mentor a team of dining staff, fostering a collaborative and customer-focused environmentOversee menu planning, food preparation, and service delivery to maintain high standards of quality and presentationEnsure compliance with all food safety regulations, health codes, and organizational policiesManage department budgets, control costs, and optimize operational efficiencyCollaborate with other departments to enhance overall resident satisfaction and well-beingConduct regular quality assessments and implement improvements based on feedback and industry trendsOversee purchasing and inventory management for all food and non-food itemsDevelop and maintain relationships with vendors and suppliers to ensure quality and cost-effectivenessLead staff training initiatives to enhance skills and maintain service standardsRespond promptly and professionally to resident inquiries and concerns regarding dining services
