Restaurant Assistant Manager Job Description
Salary: $40,000 to $60,000 per year
Tip Income: No
Schedule: Full-Time (45-50 hours per week),
Role: We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service we’re known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers.
Duties:
Strong communication and ability to work well in a team
Manage vendor’s contracts and invoices
Anticipate future kitchenware and equipment needs and place orders
Manage employees, including hiring and training
Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts
Prepare shift schedules
Process payroll for all staff
Keep detailed records of costs and revenues
Proficient with Microsoft Office and Excel
Achieve restaurant sales and financial objectives
Possess extensive food and beverage knowledge
Ensure compliance with safety and cleanliness standards
Deliver exceptional and memorable customer experiences
Additional requirements: Prefer ServSafe certification. Must be physically able to lift up to 25 pounds and stand for long periods.
