Vacancy expired!
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary. Unload dishes, silverware, and glassware promptly and store them in the appropriate places. Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately. Assist cooks and servers as needed, especially during peak hours. Report any serious incidents to upper management, such as machine failure or broken facilities
