Entree Restaurant is a fast paced high volume restaurant working with the the finest cuts of beef using the freshest ingredients to satisfy the truly discerning palette.
Do you have:
Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues?
Pride in your work, to maintain integrity of service and provide the highest levels of hospitality
Then this is for you
Experience in fine dining and high volume restaurants a plus but will train!
Duties and Supporting Responsibilities include:
Part Time Sunday through Thursday Start time is at 3:45 PM - 10:45 PM
Great communication skills, with a polished floor presence, professional demeanor and appearance
Able to work independently and make the right decisions for the business
Available to work nights and holidays as necessary
Engage with guests and colleagues in a professional and dignified manner in a busy, high volume environment
Provide the highest levels of organization and hospitality to guests at all times, without exception
Maintain integrity of service, to proactively communicate with Managers to address any potential negative experiences
Perform other job-related activities as required or assigned by Manager
Please call Mike at 732-552-8888 for details.
