Kitchen Manager – Central NJ (Full‑Time)
Busy, established restaurant in Central NJ is hiring an experienced Kitchen Manager. Must be reliable, organized, and able to lead a team in a fast‑paced kitchen.
Responsibilities:
– Oversee daily BOH operations
– Train and manage staff
– Maintain food quality + sanitation
– Handle ordering, inventory, and scheduling
Requirements:
– 2+ years KM or Sous Chef experience
– Strong leadership and communication
– Hands‑on work ethic
We Offer:
– Competitive pay (approx. $60–65k depending on experience)
– Stable schedule
– Supportive ownership
– Growth opportunity
To Apply:
Send text to owner to set up interview 908-902-6868
