Vacancy expired!
QR Code Link to This Post
Cook Needed for full time position at a busy Italian Restaurant/Pizzeria, Must have experience with Sautés, Grill, Sub Station, and Salads.
Please contact Jeanine at 917 692 3665
Line cook
Line Cook / Prep
Sous Chef, Line Cook, Pantry Chef
Line/prep cook
LINE/FRY COOK
Line Cook / Pizza Cook
