As we open our doors of a new beautiful steakhouse we are seeking to fill a few positions:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a key role in our food service operations, ensuring that our customers receive high-quality meals in a timely manner. This position requires knowledge of food safety practices, menu planning, and the ability to work in a fast-paced restaurant environment.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure that all food is prepared and served in accordance with food safety guidelines
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies as needed
- Follow proper knife handling techniques and safety protocols
- Support catering events as required
Experience:
- Previous experience working in a restaurant or food service setting
- Knowledge of food safety practices and procedures
- Familiarity with menu planning and recipe development
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills and attention to detail
- Excellent communication and teamwork skills
Most importantly: Reliability
We offer competitive pay based on experience and skill level.
Hours are: Sunday-Thursday 12pm-11:00pm (hours may vary slightly)
Closed: Friday & Saturday
This position has opportunities for career advancement within our organization. If you are passionate about cooking, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you.
