Vacancy expired!
We are looking for a line cook to prepare food, setup station and break down kitchen. A culinary focused individual is crucial. Someone to complete daily prep and execute station pick-ups with efficiency and discipline. The candidate will need to help with the overall success of the restaurant and ultimately help to obtain goals of growth.
Responsibilities will include:
-Setting up workstation
-Cleaning the kitchen at the end of dinner service
-Preparation of recipes
-Follow instruction of Chef and Sous Chef
-Write prep lists and keep an inventory of station
-Keep workstation organized and clean throughout the day
-Maintain communication with teammates to ensure food comes out at the same time and in a timely fashion
-Helping teammates with additional prep
-Help in making staff meal every day
Requirements:
-Understanding of cooking techniques
-A sense of urgency in all tasks
-3 Years experience in reputable establishments
-2 References from former employers
Please Email Cover letter and Resume
