We are a new restaurant opening in a few weeks and looking to hire a staff that is seasoned and drama free.
Fine Italian Dining Experience of at least 2-3 years is encouraged and preferred for server applicants.
Must be well dressed and have access to reliable transportation.
Non smokers and habit free applicants only.
!Manager
-Looking to hire a professional and seasoned supervisor to handle day to day operations regarding the FOH staff and logistics.
Restaurant Experience of at least 5years is expected, as well as previous management history.
Host/Hostess (must have Open Table knowledge and prior experience in a fast paced restaurant)
Servers (must have 2-3 years minimum fine dining experience. Must be able to work ALL holidays and weekends with a 3 day minimum schedule open week)
Food Runner (must be available weekends and holidays)
Bus person (full time needed, nights only. Must work ALL weekends and holidays. Willing to train)
AM Food Prep/Baker
Apply via email with name, resume, and an active phone number to set up interviews.
