Undici Taverna Rustica is looking for a hardworking, dedicated Sous Chef to be a part of the reopening of the latest project from restauranteur Vic Rallo of Birravino,River Pointe Inn and Pastavino. Work with a Michelin starred Executive Chef at our newest rustic Italian concept. Candidates should be ready to work, happy to be on the line, and eager to learn. Line cooks interested in taking the next step, this may be a position for you.
Please email resume and cover letter to jlaurano@hotmail.com - salary based upon experience.
