Brasserie Mémère, located in the heart of Closter, NJ, features a traditional French Brasserie offering Lunch, Dinner & Brunch. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.
We are looking for talented sous chef that wants to learn and grow with us.
As a sous chef, you have a genuine passion for hospitality and communication. You will be responsible for working with the team through all aspects of service and prep.
What we look for:
Positive team-first attitude
Commitment to education and learning
A love for restaurants, food, provenance and seasonality
Knowledge of food safety and sanitation
Understanding of how to follow written and verbal instructions
Ability to remain calm under pressure
What you get:
Passionate leadership and mentorship
The ability to contribute to a new restaurant
Consistent opportunities to learn about food and beverage
This is an amazing opportunity to be a part of our team and grow with us!
We cultivate a hospitable environment. Brasserie Memere provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
