Hiring for the following positions:
Sous chef / kitchen manager
Part time or full time
10am to 3pm
23to 25per hour
Breakfast Line cook full time
730am to 4pm
Starting 18per hour
Breakfast weekends line cook
part time
Saturday 7am to 4pm
Sunday 7am to 4 pm
18-20per hour
Serious inquiries,
Please send your resume
