Maintains full knowledge of catering menu, booking parameters, and function room specifications
Builds relationships by scouting out potential new catering accounts
Conducts site inspections
Prepares & collects invoices
Maintains high level knowledge of major competitor
Attends industry meetings and events which may take place outside of regular business hours
Qualifications:
At least 4 years of event coordination experience in the food-beverage-hospitality industry.
Experience with office life customized events required
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Skills & Abilities:
Excellent communication, interpersonal and customer service skills.
Strong administrative skills, organized and detail oriented and prepared to multitask and work efficiently in a fast paced, high volume, aggressive sales atmosphere
Be collaborative, using a team approach to creating an efficient and collaborative workplace environment and have respectful working relationships
Our common goal is to make people happy through great food, the best looking caterings, and great teamwork. If you feel the same, we want to hear from you.
