Now hiring lead cook to run corporate cafe.
Responsibilities include creating specials, managing inventories, providing positive environment for tenants and team.
We provide paid training-
Must have great customer service and experience in kitchen.
Monday - Friday 7:00am-2:30 approximately
Corporate office building on site cafeteria.
Daytime hours Monday - Friday
Great position for those looking to expand their responsibilities while keeping their family life and schedule.
Respond via email with availability, recent experience, and contact information
