About the Role
Rockaway River CC in Denville Nj
We’re looking for a reliable, detail-oriented back-of-house pro who can keep our dish area, receive and rotate deliveries with accuracy, and support basic prep to keep service smooth. You’ll be the backbone for sanitation, organization, and speed.
Key Responsibilities
Dish & Sanitation
Operate dish machine and 3-compartment sink; wash, rack, and store wares to standard.
Maintain clean, safe dish area and trash/recycling routines; follow chemical/safety SOPs.
Assist with end-of-shift breakdown, sweeping, mopping, and nightly sanitation logs.
Receiving & Inventory
Receive deliveries: verify counts, temperatures, and quality; note discrepancies.
Label, date, and rotate stock (FIFO); organize dry, walk-in, freezer, and chemical areas.
Break down pallets/boxes; maintain accurate put-away and storage maps.
Prep Support
Complete basic prep (produce washing/peeling, simple knife work, portioning, scaling).
Weigh, label, and store prepped items properly; communicate low stock to the chef.
Support banquet/a la carte set-ups (pans, smallwares, sheet trays, hotel pans).
What You’ll Bring
Must-haves: Dependable attendance, sense of urgency, ability to lift 50 lb and stand 8+ hrs, weekend availability.
Nice-to-haves: Kitchen or warehouse/receiving experience; ServSafe or Food Handler card; basic knife skills; familiarity with FIFO and temp logs.
Soft skills: Team player, clear communication, organized, takes pride in cleanliness.
